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Submitted on
November 18, 2009
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16,971 (6 today)
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Camera Data

Make
SONY
Model
DSLR-A350
Shutter Speed
1/80 second
Aperture
F/11.0
Focal Length
18 mm
ISO Speed
100
Date Taken
Oct 23, 2009, 8:14:08 AM
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Corset Step-by-setp by Verusca Corset Step-by-setp by Verusca
Muble cake decorated with sugar paste
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:iconjewelbn:
Jewelbn Featured By Owner Aug 20, 2012
What did you use for the breasts? The sides you cut out don't seem big enough. And, how did you get them so round? You know I HAD to ask. Lol But, I'm serious.
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:iconjewelbn:
Jewelbn Featured By Owner Aug 20, 2012
What did you use for the breasts? The sides you cut off don't seem big enough. And how did you get them so round? I HAD to ask. lol
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:iconmissfero:
MissFero Featured By Owner Nov 10, 2011
Lol! Wow! XD
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:iconfairy-guinevere:
Fairy-Guinevere Featured By Owner Nov 10, 2011  Hobbyist Artisan Crafter
Excellent cake, and great to see it step by step.
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:iconaztecprincess333:
AztecPrincess333 Featured By Owner Nov 18, 2009  Hobbyist Traditional Artist
great job!:thumbsup:
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:iconverusca:
Verusca Featured By Owner Dec 19, 2009  Professional Artisan Crafter
Thank you again ... you are the best ;)
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:iconaztecprincess333:
AztecPrincess333 Featured By Owner Dec 19, 2009  Hobbyist Traditional Artist
your welcome. awwwwww thanx:blush:
Reply
:iconwaxercar:
waxercar Featured By Owner Nov 18, 2009
What do you spread under the icing? at work we usually use jam but its quite messy.
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:iconverusca:
Verusca Featured By Owner Dec 19, 2009  Professional Artisan Crafter
Fudge or butter cream

1/2 cup softned butter
1 tablespoon milk
2 1/2 cup of icing sugar ;)
Reply
:icondeserbra:
Deserbra Featured By Owner Nov 18, 2009
Just interesting... When you're working, you have some leftovers, right? Do you... eat them?
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